The FDA is falling down on the job of food safety

Less and less attention and resources are being spent by the FDA to investigate quality control of foods at larger facilities that are the main culprits of food poisoning. Large industrial farms such as Wright Farms, Hillandale Farms both of Iowa have escaped the diligence of the FDA investigators. Large chain restaurants, large grocery big box stores such as Sam's Club have fewer regulations on the foods they sell and the refrigeration processes in transit between farms and big chain stores are most likely resulting in food poisoning. Transport companies have refrigeration laws in transporting foods across state lines which are not being enforced by the FDA.